Alessio Buzzin, Rita Asquini, Domenico Caputo, Giampiero de Cesare. Amorphous Silicon Based Biosensor for Food Quality Assessment: Feasibility Study on Milk's Fat Content. In Girolamo Di Francia, Corrado Di Natale, editors, Sensors and Microsystems - Proceedings of AISEM 2021 - In Memory of Arnaldo D'Amico, Virtual Event, 28-28 February 2021. Volume 918 of Lecture Notes in Electrical Engineering, pages 8-13, Springer, 2021. [doi]
Abstract is missing.