Felipe Reinoso Carvalho, Abdellah Touhafi, Kris Steenhaut, Raymond van Ee, Carlos Velasco. Using Sound to Enhance Taste Experiences: An Overview. In Mitsuko Aramaki, Richard Kronland-Martinet, Sølvi Ystad, editors, Bridging People and Sound - 12th International Symposium, CMMR 2016, São Paulo, Brazil, July 5-8, 2016, Revised Selected Papers. Volume 10525 of Lecture Notes in Computer Science, pages 316-330, Springer, 2016. [doi]
@inproceedings{CarvalhoTSEV16,
title = {Using Sound to Enhance Taste Experiences: An Overview},
author = {Felipe Reinoso Carvalho and Abdellah Touhafi and Kris Steenhaut and Raymond van Ee and Carlos Velasco},
year = {2016},
doi = {10.1007/978-3-319-67738-5_19},
url = {https://doi.org/10.1007/978-3-319-67738-5_19},
researchr = {https://researchr.org/publication/CarvalhoTSEV16},
cites = {0},
citedby = {0},
pages = {316-330},
booktitle = {Bridging People and Sound - 12th International Symposium, CMMR 2016, São Paulo, Brazil, July 5-8, 2016, Revised Selected Papers},
editor = {Mitsuko Aramaki and Richard Kronland-Martinet and Sølvi Ystad},
volume = {10525},
series = {Lecture Notes in Computer Science},
publisher = {Springer},
isbn = {978-3-319-67738-5},
}