The appreciation of wine by sommeliers: a functional magnetic resonance study of sensory integration - researchr publication authors

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Alessandro Castriota-Scanderbeg, Gisela E. Hagberg, Antonio Cerasa, Giorgia Committeri, Gaspare Galati 0002, Fabiana Patria, Sabrina Pitzalis, Carlo Caltagirone, Richard S. Frackowiak. The appreciation of wine by sommeliers: a functional magnetic resonance study of sensory integration. NeuroImage, 25(2):570-578, 2005. [doi]

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