The appreciation of wine by sommeliers: a functional magnetic resonance study of sensory integration

Alessandro Castriota-Scanderbeg, Gisela E. Hagberg, Antonio Cerasa, Giorgia Committeri, Gaspare Galati 0002, Fabiana Patria, Sabrina Pitzalis, Carlo Caltagirone, Richard S. Frackowiak. The appreciation of wine by sommeliers: a functional magnetic resonance study of sensory integration. NeuroImage, 25(2):570-578, 2005. [doi]

@article{Castriota-Scanderbeg05,
  title = {The appreciation of wine by sommeliers: a functional magnetic resonance study of sensory integration},
  author = {Alessandro Castriota-Scanderbeg and Gisela E. Hagberg and Antonio Cerasa and Giorgia Committeri and Gaspare Galati 0002 and Fabiana Patria and Sabrina Pitzalis and Carlo Caltagirone and Richard S. Frackowiak},
  year = {2005},
  doi = {10.1016/j.neuroimage.2004.11.045},
  url = {https://doi.org/10.1016/j.neuroimage.2004.11.045},
  researchr = {https://researchr.org/publication/Castriota-Scanderbeg05},
  cites = {0},
  citedby = {0},
  journal = {NeuroImage},
  volume = {25},
  number = {2},
  pages = {570-578},
}