Methodology to decrease the energy demands in wine production using cold pre-fermentation

R. Celorrio, E. Martínez, J. C. Saenz-Díez, E. Jiménez, J. Blanco. Methodology to decrease the energy demands in wine production using cold pre-fermentation. Computers and Electronics in Agriculture, 117:177-185, 2015. [doi]

Abstract

Abstract is missing.