Stergios Christodoulidis, Marios Anthimopoulos, Stavroula G. Mougiakakou. Food Recognition for Dietary Assessment Using Deep Convolutional Neural Networks. In Vittorio Murino, Enrico Puppo, Diego Sona, Marco Cristani, Carlo Sansone, editors, New Trends in Image Analysis and Processing - ICIAP 2015 Workshops - ICIAP 2015 International Workshops: BioFor, CTMR, RHEUMA, ISCA, MADiMa, SBMI, and QoEM, Genoa, Italy, September 7-8, 2015, Proceedings. Volume 9281 of Lecture Notes in Computer Science, pages 458-465, Springer, 2015. [doi]
@inproceedings{Christodoulidis15,
title = {Food Recognition for Dietary Assessment Using Deep Convolutional Neural Networks},
author = {Stergios Christodoulidis and Marios Anthimopoulos and Stavroula G. Mougiakakou},
year = {2015},
doi = {10.1007/978-3-319-23222-5_56},
url = {http://dx.doi.org/10.1007/978-3-319-23222-5_56},
researchr = {https://researchr.org/publication/Christodoulidis15},
cites = {0},
citedby = {0},
pages = {458-465},
booktitle = {New Trends in Image Analysis and Processing - ICIAP 2015 Workshops - ICIAP 2015 International Workshops: BioFor, CTMR, RHEUMA, ISCA, MADiMa, SBMI, and QoEM, Genoa, Italy, September 7-8, 2015, Proceedings},
editor = {Vittorio Murino and Enrico Puppo and Diego Sona and Marco Cristani and Carlo Sansone},
volume = {9281},
series = {Lecture Notes in Computer Science},
publisher = {Springer},
isbn = {978-3-319-23221-8},
}