Stergios Christodoulidis, Marios Anthimopoulos, Stavroula G. Mougiakakou. Food Recognition for Dietary Assessment Using Deep Convolutional Neural Networks. In Vittorio Murino, Enrico Puppo, Diego Sona, Marco Cristani, Carlo Sansone, editors, New Trends in Image Analysis and Processing - ICIAP 2015 Workshops - ICIAP 2015 International Workshops: BioFor, CTMR, RHEUMA, ISCA, MADiMa, SBMI, and QoEM, Genoa, Italy, September 7-8, 2015, Proceedings. Volume 9281 of Lecture Notes in Computer Science, pages 458-465, Springer, 2015. [doi]
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