Development of Noninvasive Classification Methods for Different Roasting Degrees of Coffee Beans Using Hyperspectral Imaging - researchr publication authors

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Bingquan Chu, Keqiang Yu, Yanru Zhao, Yong He 0001. Development of Noninvasive Classification Methods for Different Roasting Degrees of Coffee Beans Using Hyperspectral Imaging. Sensors, 18(4):1259, 2018. [doi]

This author has not been identified. Look up 'Bingquan Chu' in GoogleThis author has not been identified. Look up 'Keqiang Yu' in GoogleThis author has not been identified. Look up 'Yanru Zhao' in GoogleThis author has not been identified. Look up 'Yong He 0001' in Google

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