Optical Spectroscopy for Fingerprinting Food: A Photonic Tasting - researchr publication authors

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Leonardo Ciaccheri, Barbara Adinolfi, Andrea Azelio Mencaglia, Anna G. Mignani. Optical Spectroscopy for Fingerprinting Food: A Photonic Tasting. In Girolamo Di Francia, Corrado Di Natale, editors, Sensors and Microsystems - Proceedings of AISEM 2021 - In Memory of Arnaldo D'Amico, Virtual Event, 28-28 February 2021. Volume 918 of Lecture Notes in Electrical Engineering, pages 111-120, Springer, 2021. [doi]

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