Leonardo Ciaccheri, Barbara Adinolfi, Andrea Azelio Mencaglia, Anna G. Mignani. Optical Spectroscopy for Fingerprinting Food: A Photonic Tasting. In Girolamo Di Francia, Corrado Di Natale, editors, Sensors and Microsystems - Proceedings of AISEM 2021 - In Memory of Arnaldo D'Amico, Virtual Event, 28-28 February 2021. Volume 918 of Lecture Notes in Electrical Engineering, pages 111-120, Springer, 2021. [doi]
@inproceedings{CiaccheriAMM21,
title = {Optical Spectroscopy for Fingerprinting Food: A Photonic Tasting},
author = {Leonardo Ciaccheri and Barbara Adinolfi and Andrea Azelio Mencaglia and Anna G. Mignani},
year = {2021},
doi = {10.1007/978-3-031-08136-1_18},
url = {https://doi.org/10.1007/978-3-031-08136-1_18},
researchr = {https://researchr.org/publication/CiaccheriAMM21},
cites = {0},
citedby = {0},
pages = {111-120},
booktitle = {Sensors and Microsystems - Proceedings of AISEM 2021 - In Memory of Arnaldo D'Amico, Virtual Event, 28-28 February 2021},
editor = {Girolamo Di Francia and Corrado Di Natale},
volume = {918},
series = {Lecture Notes in Electrical Engineering},
publisher = {Springer},
isbn = {978-3-031-08136-1},
}