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An Artificial Olfactory System for Quality and Geographical Discrimination of Olive Oils

Marco Cococcioni, Beatrice Lazzerini, Francesco Marcelloni. An Artificial Olfactory System for Quality and Geographical Discrimination of Olive Oils. In Vasile Palade, Robert J. Howlett, Lakhmi C. Jain, editors, Knowledge-Based Intelligent Information and Engineering Systems, 7th International Conference, KES 2003, Oxford, UK, September 3-5, 2003, Proceedings, Part II. Volume 2774 of Lecture Notes in Computer Science, pages 647-653, Springer, 2003. [doi]

Authors

Marco Cococcioni

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Beatrice Lazzerini

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Francesco Marcelloni

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