Marco Cococcioni, Beatrice Lazzerini, Francesco Marcelloni. An Artificial Olfactory System for Quality and Geographical Discrimination of Olive Oils. In Vasile Palade, Robert J. Howlett, Lakhmi C. Jain, editors, Knowledge-Based Intelligent Information and Engineering Systems, 7th International Conference, KES 2003, Oxford, UK, September 3-5, 2003, Proceedings, Part II. Volume 2774 of Lecture Notes in Computer Science, pages 647-653, Springer, 2003. [doi]
@inproceedings{CococcioniLM03,
title = {An Artificial Olfactory System for Quality and Geographical Discrimination of Olive Oils},
author = {Marco Cococcioni and Beatrice Lazzerini and Francesco Marcelloni},
year = {2003},
url = {http://springerlink.metapress.com/openurl.asp?genre=article&issn=0302-9743&volume=2774&spage=647},
researchr = {https://researchr.org/publication/CococcioniLM03},
cites = {0},
citedby = {0},
pages = {647-653},
booktitle = {Knowledge-Based Intelligent Information and Engineering Systems, 7th International Conference, KES 2003, Oxford, UK, September 3-5, 2003, Proceedings, Part II},
editor = {Vasile Palade and Robert J. Howlett and Lakhmi C. Jain},
volume = {2774},
series = {Lecture Notes in Computer Science},
publisher = {Springer},
isbn = {3-540-40804-5},
}