Food practices as situated action: exploring and designing for everyday food practices with households

Rob Comber, Jettie Hoonhout, Aart van Halteren, Paula Moynihan, Patrick Olivier. Food practices as situated action: exploring and designing for everyday food practices with households. In Wendy E. Mackay, Stephen A. Brewster, Susanne Bødker, editors, 2013 ACM SIGCHI Conference on Human Factors in Computing Systems, CHI '13, Paris, France, April 27 - May 2, 2013. pages 2457-2466, ACM, 2013. [doi]

Abstract

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