Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network - researchr publication authors

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Belén Curto, Vidal Moreno, Juan Alberto García-Esteban, Francisco Javier Blanco, M. Inmaculada González-Martín, Ana María Vivar-Quintana, Isabel Revilla. Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network. Sensors, 20(12):3566, 2020. [doi]

This author has not been identified. Look up 'Belén Curto' in GoogleThis author has not been identified. Look up 'Vidal Moreno' in GoogleThis author has not been identified. Look up 'Juan Alberto García-Esteban' in GoogleThis author has not been identified. Look up 'Francisco Javier Blanco' in GoogleThis author has not been identified. Look up 'M. Inmaculada González-Martín' in GoogleThis author has not been identified. Look up 'Ana María Vivar-Quintana' in GoogleThis author has not been identified. Look up 'Isabel Revilla' in Google

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