Belén Curto, Vidal Moreno, Juan Alberto García-Esteban, Francisco Javier Blanco, M. Inmaculada González-Martín, Ana María Vivar-Quintana, Isabel Revilla. Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network. Sensors, 20(12):3566, 2020. [doi]
@article{CurtoMGBGVR20,
title = {Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network},
author = {Belén Curto and Vidal Moreno and Juan Alberto García-Esteban and Francisco Javier Blanco and M. Inmaculada González-Martín and Ana María Vivar-Quintana and Isabel Revilla},
year = {2020},
doi = {10.3390/s20123566},
url = {https://doi.org/10.3390/s20123566},
researchr = {https://researchr.org/publication/CurtoMGBGVR20},
cites = {0},
citedby = {0},
journal = {Sensors},
volume = {20},
number = {12},
pages = {3566},
}