Changes in China's Food Self-Sufficiency Rate in the Context of a Changing Dietary Structure - researchr publication authors

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Xiangzheng Deng, Tianxiang Yue, Yujie Liu, Jingwei Dong, ZhiGang Sun, Mingxing Chen, Wenjiao Shi, Xuezhen Zhang, Zhe Zhao, Ziyue Yu. Changes in China's Food Self-Sufficiency Rate in the Context of a Changing Dietary Structure. JGIM, 30(6):1-19, 2022. [doi]

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