Changes in China's Food Self-Sufficiency Rate in the Context of a Changing Dietary Structure

Xiangzheng Deng, Tianxiang Yue, Yujie Liu, Jingwei Dong, ZhiGang Sun, Mingxing Chen, Wenjiao Shi, Xuezhen Zhang, Zhe Zhao, Ziyue Yu. Changes in China's Food Self-Sufficiency Rate in the Context of a Changing Dietary Structure. JGIM, 30(6):1-19, 2022. [doi]

@article{DengYLDSCSZZY22,
  title = {Changes in China's Food Self-Sufficiency Rate in the Context of a Changing Dietary Structure},
  author = {Xiangzheng Deng and Tianxiang Yue and Yujie Liu and Jingwei Dong and ZhiGang Sun and Mingxing Chen and Wenjiao Shi and Xuezhen Zhang and Zhe Zhao and Ziyue Yu},
  year = {2022},
  doi = {10.4018/jgim.298666},
  url = {https://doi.org/10.4018/jgim.298666},
  researchr = {https://researchr.org/publication/DengYLDSCSZZY22},
  cites = {0},
  citedby = {0},
  journal = {JGIM},
  volume = {30},
  number = {6},
  pages = {1-19},
}