Markéta Dolejsová, Danielle Wilde, Ferran Altarriba Bertran, Hilary Davis 0001. Disrupting (More-than-) Human-Food Interaction: Experimental Design, Tangibles and Food-Tech Futures. In Ron Wakkary, Kristina Andersen, Will Odom, Audrey Desjardins, Marianne Graves Petersen, editors, DIS '20: Designing Interactive Systems Conference 2020, Eindhoven, The Netherlands, July 6-10, 2020. pages 993-1004, ACM, 2020. [doi]
Abstract is missing.