Takumi Ege, Keiji Yanai. Image-Based Food Calorie Estimation Using Knowledge on Food Categories, Ingredients and Cooking Directions. In Wanmin Wu, Jianchao Yang, Qi Tian, Roger Zimmermann, editors, Proceedings of the on Thematic Workshops of ACM Multimedia 2017, Mountain View, CA, USA, October 23 - 27, 2017. pages 367-375, ACM, 2017. [doi]
Abstract is missing.