Ahmed Fendri, Hammadi Ghariani, Olfa Kanoun. Dielectric spectroscopy for assessment of water content in edible oils. In 14th International Multi-Conference on Systems, Signals & Devices, SSD 2017, Marrakech, Morocco, March 28-31, 2017. pages 728-732, IEEE, 2017. [doi]
@inproceedings{FendriGK17,
title = {Dielectric spectroscopy for assessment of water content in edible oils},
author = {Ahmed Fendri and Hammadi Ghariani and Olfa Kanoun},
year = {2017},
doi = {10.1109/SSD.2017.8167027},
url = {https://doi.org/10.1109/SSD.2017.8167027},
researchr = {https://researchr.org/publication/FendriGK17},
cites = {0},
citedby = {0},
pages = {728-732},
booktitle = {14th International Multi-Conference on Systems, Signals & Devices, SSD 2017, Marrakech, Morocco, March 28-31, 2017},
publisher = {IEEE},
isbn = {978-1-5386-3175-1},
}