Dielectric spectroscopy for assessment of water content in edible oils

Ahmed Fendri, Hammadi Ghariani, Olfa Kanoun. Dielectric spectroscopy for assessment of water content in edible oils. In 14th International Multi-Conference on Systems, Signals & Devices, SSD 2017, Marrakech, Morocco, March 28-31, 2017. pages 728-732, IEEE, 2017. [doi]

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