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Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks

Armando M. Fernandes, Camilo Franco, Ana Mendes-Ferreira, Arlete Mendes-Faia, Pedro Leal da Costa, Pedro Melo-Pinto. Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks. Computers and Electronics in Agriculture, 115:88-96, 2015. [doi]

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