Supply Chain Collaboration in Craft Production: empirical evidences from the food and beverage industry

Michele Fiorello, Manfredi Bruccoleri, Donatella Corti, Paolo Pedrazzoli. Supply Chain Collaboration in Craft Production: empirical evidences from the food and beverage industry. In MSIE 2021: 3rd International Conference on Management Science and Industrial Engineering, Osaka, Japan, April 2 - 4, 2021. pages 88-94, ACM, 2021. [doi]

Authors

Michele Fiorello

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Manfredi Bruccoleri

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Donatella Corti

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Paolo Pedrazzoli

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