Michele Fiorello, Manfredi Bruccoleri, Donatella Corti, Paolo Pedrazzoli. Supply Chain Collaboration in Craft Production: empirical evidences from the food and beverage industry. In MSIE 2021: 3rd International Conference on Management Science and Industrial Engineering, Osaka, Japan, April 2 - 4, 2021. pages 88-94, ACM, 2021. [doi]
@inproceedings{FiorelloBCP21,
title = {Supply Chain Collaboration in Craft Production: empirical evidences from the food and beverage industry},
author = {Michele Fiorello and Manfredi Bruccoleri and Donatella Corti and Paolo Pedrazzoli},
year = {2021},
doi = {10.1145/3460824.3460839},
url = {https://doi.org/10.1145/3460824.3460839},
researchr = {https://researchr.org/publication/FiorelloBCP21},
cites = {0},
citedby = {0},
pages = {88-94},
booktitle = {MSIE 2021: 3rd International Conference on Management Science and Industrial Engineering, Osaka, Japan, April 2 - 4, 2021},
publisher = {ACM},
isbn = {978-1-4503-8888-7},
}