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Measurement Time Reduction by Means of Mathematical Modeling of Enzyme Mediated RedOx Reaction in Food Samples Biosensors

Arantzazu Florez, Elena Murga, Itziar Ortiz de Zarate, Arrate Jaureguibeitia, Arkaitz Artetxe, Basilio Sierra. Measurement Time Reduction by Means of Mathematical Modeling of Enzyme Mediated RedOx Reaction in Food Samples Biosensors. Sensors, 21(9):2990, 2021. [doi]

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