Rewriting, redesigning and reimagining the recipe for more sustainable food systems - researchr publication authors

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Jessica Katherine Frawley, Laurel Evelyn Dyson, Jim Underwood. Rewriting, redesigning and reimagining the recipe for more sustainable food systems. In Tuck Wah Leong, editor, Proceedings of the 26th Australian Computer-Human Interaction Conference on Designing Futures - the Future of Design, OZCHI '14, Sydney, New South Wales, Australia, December 2-5, 2014. pages 366-369, ACM, 2014. [doi]

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