Jessica Katherine Frawley, Laurel Evelyn Dyson, Jim Underwood. Rewriting, redesigning and reimagining the recipe for more sustainable food systems. In Tuck Wah Leong, editor, Proceedings of the 26th Australian Computer-Human Interaction Conference on Designing Futures - the Future of Design, OZCHI '14, Sydney, New South Wales, Australia, December 2-5, 2014. pages 366-369, ACM, 2014. [doi]
@inproceedings{FrawleyDU14,
title = {Rewriting, redesigning and reimagining the recipe for more sustainable food systems},
author = {Jessica Katherine Frawley and Laurel Evelyn Dyson and Jim Underwood},
year = {2014},
doi = {10.1145/2686612.2686667},
url = {http://doi.acm.org/10.1145/2686612.2686667},
researchr = {https://researchr.org/publication/FrawleyDU14},
cites = {0},
citedby = {0},
pages = {366-369},
booktitle = {Proceedings of the 26th Australian Computer-Human Interaction Conference on Designing Futures - the Future of Design, OZCHI '14, Sydney, New South Wales, Australia, December 2-5, 2014},
editor = {Tuck Wah Leong},
publisher = {ACM},
isbn = {978-1-4503-0653-9},
}