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Full Workflows for the Analysis of Gas Chromatography - Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma

Rafael Freire, Luis Fernandez, Celia Mallafré-Muro, Andrés Martín-Gómez, Francisco Madrid-Gambin, Luciana Oliveira, Antonio Pardo, Lourdes Arce-Jiménez, Santiago Marco. Full Workflows for the Analysis of Gas Chromatography - Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma. Sensors, 21(18):6156, 2021. [doi]

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