Alexandra Fritzen, Frédéric Andrès, Maria Leite. Introducing Flavorlens: A Social Media Platform for Sharing Dish Observations. In Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence, editors, Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018. ACM, 2018. [doi]
@inproceedings{FritzenAL18,
title = {Introducing Flavorlens: A Social Media Platform for Sharing Dish Observations},
author = {Alexandra Fritzen and Frédéric Andrès and Maria Leite},
year = {2018},
doi = {10.1145/3279954.3279961},
url = {https://doi.org/10.1145/3279954.3279961},
researchr = {https://researchr.org/publication/FritzenAL18},
cites = {0},
citedby = {0},
booktitle = {Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018},
editor = {Anton Nijholt and Carlos Velasco and Marianna Obrist and Katsunori Okajima and Charles Spence},
publisher = {ACM},
isbn = {978-1-4503-6074-6},
}