Measuring and evaluating real service operations with human-behavior sensing: A case study in a Japanese cuisine restaurant

Tomohiro Fukuhara, Ryuhei Tenmoku, Takashi Okuma, Masanori Takehara, Takeshi Kurata. Measuring and evaluating real service operations with human-behavior sensing: A case study in a Japanese cuisine restaurant. In The 19th Korea-Japan Joint Workshop on Frontiers of Computer Vision, Incheon, Korea (South), January 30 - Feb. 1, 2013. pages 113-116, IEEE, 2013. [doi]

Abstract

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