Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy

María del Carmen García-García, Emilio Martín-Expósito, Isabel Font, Bárbara del Carmen Martínez-García, Juan A. Fernández, Juan Luis Valenzuela, Pedro Gómez, Mercedes del Río Celestino. Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy. Sensors, 22(11):4113, 2022. [doi]

@article{Garcia-GarciaMF22,
  title = {Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy},
  author = {María del Carmen García-García and Emilio Martín-Expósito and Isabel Font and Bárbara del Carmen Martínez-García and Juan A. Fernández and Juan Luis Valenzuela and Pedro Gómez and Mercedes del Río Celestino},
  year = {2022},
  doi = {10.3390/s22114113},
  url = {https://doi.org/10.3390/s22114113},
  researchr = {https://researchr.org/publication/Garcia-GarciaMF22},
  cites = {0},
  citedby = {0},
  journal = {Sensors},
  volume = {22},
  number = {11},
  pages = {4113},
}