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Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy

María del Carmen García-García, Emilio Martín-Expósito, Isabel Font, Bárbara del Carmen Martínez-García, Juan A. Fernández, Juan Luis Valenzuela, Pedro Gómez, Mercedes del Río Celestino. Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy. Sensors, 22(11):4113, 2022. [doi]

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