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Knowledge, Attitudes and Behavioral Intentions of Agricultural Professionals Toward Genetically Modified (GM) Foods: A Case Study in Southwest Iran

Sedigheh Ghasemi, Ezatollah Karami, Hossein Azadi. Knowledge, Attitudes and Behavioral Intentions of Agricultural Professionals Toward Genetically Modified (GM) Foods: A Case Study in Southwest Iran. Science and Engineering Ethics, 19(3):1201-1227, 2013. [doi]

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