On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples

D. Martínez Gila, P. Cano Marchal, Javier Gámez García, Juan Gómez Ortega. On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples. Computers and Electronics in Agriculture, 116:1-7, 2015. [doi]

Abstract

Abstract is missing.