Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression

Diego Manuel Martínez Gila, Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García. Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression. Sensors, 18(4):975, 2018. [doi]

Abstract

Abstract is missing.