Determination of sugar content in whole Port Wine grape berries combining hyperspectral imaging with neural networks methodologies

VĂ©ronique M. Gomes, Armando M. Fernandes, Arlete Faia, Pedro Melo-Pinto. Determination of sugar content in whole Port Wine grape berries combining hyperspectral imaging with neural networks methodologies. In 2014 IEEE Symposium on Computational Intelligence for Engineering Solutions, CIES 2014, Orlando, FL, USA, December 9-12, 2014. pages 188-193, IEEE, 2014. [doi]

Abstract

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