Control strategy for continuous lactic acid production from wheat flour - researchr publication authors

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Karen Gonzalez, Sihem Tebbani, Didier Dumur, Filipa Lopes, Dominique Pareau, Sebastien Givry, Françoise Entzmann. Control strategy for continuous lactic acid production from wheat flour. In International Conference on Control, Decision and Information Technologies, CoDIT 2014, Metz, France, November 3-5, 2014. pages 465-470, IEEE, 2014. [doi]

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