Karen Gonzalez, Sihem Tebbani, Didier Dumur, Filipa Lopes, Dominique Pareau, Sebastien Givry, Françoise Entzmann. Control strategy for continuous lactic acid production from wheat flour. In International Conference on Control, Decision and Information Technologies, CoDIT 2014, Metz, France, November 3-5, 2014. pages 465-470, IEEE, 2014. [doi]
@inproceedings{GonzalezTDLPGE14,
title = {Control strategy for continuous lactic acid production from wheat flour},
author = {Karen Gonzalez and Sihem Tebbani and Didier Dumur and Filipa Lopes and Dominique Pareau and Sebastien Givry and Françoise Entzmann},
year = {2014},
doi = {10.1109/CoDIT.2014.6996938},
url = {http://dx.doi.org/10.1109/CoDIT.2014.6996938},
researchr = {https://researchr.org/publication/GonzalezTDLPGE14},
cites = {0},
citedby = {0},
pages = {465-470},
booktitle = {International Conference on Control, Decision and Information Technologies, CoDIT 2014, Metz, France, November 3-5, 2014},
publisher = {IEEE},
isbn = {978-1-4799-6773-5},
}