Vivienne Guan, Yasmine C. Probst, Elizabeth Neale, Allison Martin, Linda C. Tapsell. Development of an At-Risk Assessment Approach to Dietary Data Quality in a Food-Based Clinical Trial. In Andrew Georgiou, Louise K. Schaper, Sue Whetton, editors, Digital Health Innovation for Consumers, Clinicians, Connectivity and Community - Selected Papers from the 24th Australian National Health Informatics Conference, HIC 2016, Melbourne, Australia, July 2016. Volume 227 of Studies in Health Technology and Informatics, pages 34-40, IOS Press, 2016. [doi]
Abstract is missing.