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FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

María Guerrero-Chanivet, Dominico A. Guillén-Sánchez, Manuel José Valcárcel-Muñoz, M. Valme García-Moreno, Ofélia Anjos. FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez. Sensors, 23(21):8962, November 2023. [doi]

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