Using near-infrared spectroscopy in the classification of white and iberian pork with neural networks - researchr publication authors

researchr

You are not signed in
Sign in
Sign up

Alberto Guillén, F. G. del Moral, Luis Javier Herrera, Ginés Rubio, Ignacio Rojas, Olga Valenzuela, Héctor Pomares. Using near-infrared spectroscopy in the classification of white and iberian pork with neural networks. Neural Computing and Applications, 19(3):465-470, 2010. [doi]

This author has not been identified. Look up 'Alberto Guillén' in GoogleThis author has not been identified. Look up 'F. G. del Moral' in GoogleThis author has not been identified. Look up 'Luis Javier Herrera' in GoogleThis author has not been identified. Look up 'Ginés Rubio' in GoogleThis author has not been identified. Look up 'Ignacio Rojas' in GoogleThis author has not been identified. Look up 'Olga Valenzuela' in GoogleThis author has not been identified. Look up 'Héctor Pomares' in Google

runs on WebDSL