Grégory Guire, Laurent Sabourin, Grigore Gogu, Eric Lemoine. Robotic cell for beef carcass primal cutting and pork ham boning in meat industry. Industrial Robot, 37(6):532-541, 2010. [doi]
@article{GuireSGL10,
title = {Robotic cell for beef carcass primal cutting and pork ham boning in meat industry},
author = {Grégory Guire and Laurent Sabourin and Grigore Gogu and Eric Lemoine},
year = {2010},
doi = {10.1108/01439911011081687},
url = {http://dx.doi.org/10.1108/01439911011081687},
researchr = {https://researchr.org/publication/GuireSGL10},
cites = {0},
citedby = {0},
journal = {Industrial Robot},
volume = {37},
number = {6},
pages = {532-541},
}