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Grégory Guire, Laurent Sabourin, Grigore Gogu, Eric Lemoine. Robotic cell for beef carcass primal cutting and pork ham boning in meat industry. Industrial Robot, 37(6):532-541, 2010. [doi]
Possibly Related PublicationsThe following publications are possibly variants of this publication: Analysis of the human arm gesture for optimizing cutting process in ham deboning with a redundant robotic cellKévin Subrin, Laurent Sabourin, Franck Stephan, Grigore Gogu, Matthieu Alric, Youcef Mezouar. irob, 41(2):190-202, 2014. [doi]
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