Yanan Guo, Jing Han 0010, Zixing Zhang 0001, Björn W. Schuller, Yide Ma. Exploring A New Method for Food Likability Rating Based on DT-CWT Theory. In Sidney K. D'Mello, Panayiotis G. Georgiou, Stefan Scherer, Emily Mower Provost, Mohammad Soleymani, Marcelo Worsley, editors, Proceedings of the 2018 on International Conference on Multimodal Interaction, ICMI 2018, Boulder, CO, USA, October 16-20, 2018. pages 569-573, ACM, 2018. [doi]
Abstract is missing.