Reiko Hamada, Ichiro Ide, Shuichi Sakai, Hidehiko Tanaka. Structural analysis of cooking preparation steps in Japanese. In Kam-Fai Wong, Dik Lun Lee, Jong-Hyeok Lee, editors, Proceedings of the Fifth International Workshop on Information Retrieval with Asian Languages, 2000, Hong Kong, China, September 30 - October 01, 2000. pages 157-164, ACM, 2000. [doi]
Abstract is missing.