Food Safety Risk Assessment Method Based on SVM Optimization Model - researchr publication authors

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Miao Hao, Yajie Wang, Wei Huang 0016, Minghui Wang, Hong Yang. Food Safety Risk Assessment Method Based on SVM Optimization Model. In 7th International Conference on Multimedia Systems and Signal Processing, ICMSSP 2022, Shenzhen, China, May 27-29, 2022. pages 52-56, ACM, 2022. [doi]

This author has not been identified. Look up 'Miao Hao' in GoogleThis author has not been identified. Look up 'Yajie Wang' in GoogleThis author has not been identified. Look up 'Wei Huang 0016' in GoogleThis author has not been identified. Look up 'Minghui Wang' in GoogleThis author has not been identified. Look up 'Hong Yang' in Google

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