Service Innovation for Reducing Food Adulteration Problem in Bangladesh - researchr publication authors

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Iffat Tasnim Haque, Youji Kohda. Service Innovation for Reducing Food Adulteration Problem in Bangladesh. In Yuriko Sawatani, James C. Spohrer, Stephen K. Kwan, Takeshi Takenaka, editors, Serviceology for Smart Service System, Selected papers of the 3rd International Conference of Serviceology, ICServ 2015, San Jose, CA, USA, 7-9 July 2015. pages 79-88, Springer, 2015. [doi]

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