Knowledge-Based Rules for Control of the Sake (Ginjoshu) Making Process and Their Application in Fuzzy Control

Hiroyuki Honda, Taizo Hanai, Y. Nishida, I. Fukaya, Takeshi Kobayashi. Knowledge-Based Rules for Control of the Sake (Ginjoshu) Making Process and Their Application in Fuzzy Control. In Takeshi Furuhashi, editor, Advances in Fuzzy Logic, Neural Networks and Genetic Algorithms, IEEE/Nagoya-University World Wisepersons Workshop, Nagoya, Japan, August 9-10, 18994, Selected Papers. Volume 1011 of Lecture Notes in Computer Science, pages 101-110, Springer, 1994.

Abstract

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