Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness

Sooin Huh, Hye-Jin Kim, Seungah Lee, Jinwoo Cho, Aera Jang, Joonsung Bae. Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness. Sensors, 21(3):1001, 2021. [doi]

Abstract

Abstract is missing.