A Moving Feast: Effects of Color, Shape and Animation on Taste Associations and Taste Perceptions

Gijs Huisman, Merijn Bruijnes, Dirk K. J. Heylen. A Moving Feast: Effects of Color, Shape and Animation on Taste Associations and Taste Perceptions. In Itaru Kuramoto, Hideyuki Ando, Günter Wallner, editors, Proceedings of the 13th International Conference on Advances in Computer Entertainment Technology, ACE 2016, Osaka, Japan, November 9-12, 2016. ACM, 2016. [doi]

@inproceedings{HuismanBH16,
  title = {A Moving Feast: Effects of Color, Shape and Animation on Taste Associations and Taste Perceptions},
  author = {Gijs Huisman and Merijn Bruijnes and Dirk K. J. Heylen},
  year = {2016},
  doi = {10.1145/3001773.3001776},
  url = {http://doi.acm.org/10.1145/3001773.3001776},
  researchr = {https://researchr.org/publication/HuismanBH16},
  cites = {0},
  citedby = {0},
  booktitle = {Proceedings of the 13th International Conference on Advances in Computer Entertainment Technology, ACE 2016, Osaka, Japan, November 9-12, 2016},
  editor = {Itaru Kuramoto and Hideyuki Ando and Günter Wallner},
  publisher = {ACM},
  isbn = {978-1-4503-4773-0},
}